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															<image:caption>Kieran O&#039;Brien - Aberdeen Based photographer working with chefs, restaurants, and businesses in the food &amp; drink industry</image:caption>
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															<image:caption>Langoustine Tartare with a Horseradish and Butter Milk Sauce split with Dill Oil, Pickled Cucumber Balls</image:caption>
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															<image:caption>Orry Shand - Private chef experience</image:caption>
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															<image:caption>Scotch BBQ Ribeye finished with white soy &amp; anchovy glaze</image:caption>
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															<image:caption>Chefs in the kitchen</image:caption>
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															<image:caption>BBQ Skewer</image:caption>
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															<image:caption>Steak &amp; Bearnaise Croustade</image:caption>
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															<image:caption>Strawberry &amp; White Chocolate, Roasted Vanilla dessert</image:caption>
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															<image:caption>BBQ Scotch lamb short saddle with haggis style spices
Mini fillet &amp; wild garlic farce</image:caption>
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															<image:caption>Orkney Scallop, Carrot, Fennel, Vadouvan Sauce</image:caption>
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															<image:caption>Scotch BBQ Ribeye finished with white soy &amp; anchovy glaze</image:caption>
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							<image:loc>https://images-pw.pixieset.com/site/gd1naG/vyqmLb/OS-HRCDemoDish10-7e89ae4e-1000.jpg</image:loc>
															<image:caption>BBQ Scotch lamb short saddle with haggis style spices
Mini fillet &amp; wild garlic farce</image:caption>
													</image:image>
																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/wQQ8kE/OrryNCOTYRunthrough-60-77cc7249-1000.jpg</image:loc>
															<image:caption>Orry Shand - National Chef of the Year Runthrough</image:caption>
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																				<image:image>
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															<image:caption>Orry Shand - Private chef experience</image:caption>
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																				<image:image>
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															<image:caption>Entier Ltd - Teambuilding Cookalongs</image:caption>
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																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/b9KAVM/OrryShand-SeafoodScotland06.03.26-39-f4a02920-1000.jpg</image:loc>
															<image:caption>Chefs preparing canapes</image:caption>
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															<image:caption>Sirloin of Scotch beef dish</image:caption>
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															<image:caption>Lobster tails being barbecued on a kasai BBQ</image:caption>
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															<image:caption>Mille Feuille, Citrus Crémeux, Rhubarb Compote, Poached Rhubarb, Toasted Almond &amp; Vanilla Ice Cream topped with Crytallised Almonds</image:caption>
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																				<image:image>
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							<image:loc>https://images-pw.pixieset.com/site/gd1naG/yYYj38/5-18fbaa72-1000.jpg</image:loc>
															<image:caption>BBQ Pork Fillet, Glazed Faggot, Potato Rosti, Wild Garlic Emulsion, Giant Asparagus, Caramelised Apple, Burnt Apple Puree, Pork Jus split w</image:caption>
													</image:image>
																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/q7DWvb/13.08.26-SERVICE-55-6d5ed728-1000.jpg</image:loc>
													</image:image>
																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/yYYMJ8/OrryNCOTYRunthrough-46-ffe97c6e-1000.jpg</image:loc>
															<image:caption>Orry Shand - National Chef of the Year Runthrough</image:caption>
													</image:image>
																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/qM98ZJ/CullenSkink-9-8322cac0-1000.jpg</image:loc>
															<image:caption>Orry Shand&#039;s Cullen Skink Dish</image:caption>
													</image:image>
																				<image:image>
							<image:loc>https://images-pw.pixieset.com/site/gd1naG/pMD7WG/13.08.26-SERVICE-34-ba3a088a-1000.jpg</image:loc>
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																				<image:image>
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															<image:caption>Sirloin of Scotch beef dish</image:caption>
													</image:image>
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